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Innovator and Visionary, JC Shurts has played a pivotal role in co-creating some of the hottest and timeless concepts in the Midwest. With over 25 years of experience in the industry, JC honed his craft while working with some of the most iconic East Coast owners and chefs in the business.

JC is results driven, with stateside and international history, managing top-tier establishments. Experience includes concept design, culinary management, pre-opening, multi-unit oversight, menu & wine list development, branding, social media marketing, associate training & retention, proven cost control and P&L management.

If you own a quaint neighborhood eatery looking to streamline costs and improve quality, or harbor the desire to earn a Michelin Star, DiRoNA or James Beard, J. Charles Hospitality Solutions can get you there.